oven
Experience the joy of precision cooking at 240 ͦ C
If we consider the gas stove as the main hub of the kitchen, the oven gives it further strength and stability. An array of dishes can be cooked on a gas stove; however, without an oven, you resemble an engineer with an incomplete toolbox and encounter obstacles while cooking recipes requiring uniform, controllable heat.
For many years, built-in ovens have improved performance and efficiency as part of a seamless kitchen design. Their main features include minimalist space and aesthetics, lightness, fitting in with the kitchen design, and cooking at uniform and controlled temperatures with high efficiency. These functions transform cooking into a pleasant experience and guarantee satisfying flavorful dishes.
Using modern built-in ovens with embedded smart sensors and programmable options has given new cooks peace of mind and moved professional chefs a few steps closer to having more control over the cooking process in an oven. Given the modern lifestyles and smaller kitchen spaces, built-in electric ovens have also optimized the use of space and functionality in the kitchen.
What is the difference between ovens and microwaves?
Compared to an oven, the microwave cooks at a more limited level by exposing food to electromagnetic radiation and causing water molecules and other polar molecules in the food to vibrate and cook by generating heat. Electric or gas ovens use the heat generated by gas or electricity to cook food. Thus, many specialists consider cooking in an oven to be healthier.
Selection of CAN ovens at a glance
The first important feature of CAN is that all its ovens on the market are electric. The brand does not manufacture gas or electric-gas ovens because the food cooked in gas ovens has a different taste to food cooked in an electric oven due to the burning gas and lacks the same quality.
The capacity of CAN ovens available on the market is the standard 65 liters. The dimensions also generally conform to the 600x565x600 milliliter standards. However, slight design adjustments have been made to certain models to make them smaller by a few millimeters to allow for more compatibility with the cabinetry.
The interior enamel of the oven comes in gray and black according to taste. Currently, CAN engineers are more inclined towards gray oven interiors.
High efficiency and low energy loss
The inner walls of CAN ovens are insulated with ceramic wool, which is safer than glass wool because engineers believe that thin glass wool fibers may contaminate the food when the fan is on. This is not an issue with ceramic wool. Manufacturers of imported ovens also use ceramic wool for insulation for higher efficiency and low energy loss.
An additional feature of CAN ovens is their triple-glazed, LOW-E glass doors. The LOW-E coating provides high efficiency with low energy losses by reflecting the heat back into the oven when the glass is hot instead of transferring it outside. When using a CAN oven, it is noticeable that the handle and outer glass layer are not significantly hot due to the precise insulation of the product.
Generally, oven manufacturers use the LOW-E coating on the second (middle) glass which is not seen; however, it must be noted that the LOW-E coating in CAN ovens is applied to the inner glass of the triple-glazing and avoids the transfer of heat from the inner glass to the middle glass which is a common occurrence in most ovens. Thus, the heat is reflected back from the first inner glass at source and never reaches the second middle glass. This significantly reduces heat loss in CAN ovens compared to other ovens available on the market.
Oven cleaning features
All CAN ovens come with an easy-clean feature for the interior enamel. Models such as the E6597M (steel) and 6957E also have a self-cleaning feature that raises oven temperatures to levels that melt grease residues from previous cooking and transfer them to the bottom of the oven.
Meat probe sensor
An attractive option in many CAN models is the meat probe sensor. This is a thermometer with a socket and a spike that can be inserted into the meat during cooking, alerting you to the desired temperature. For instance, if the internal temperature of the meat must reach 95 ͦ C to complete the cooking, the sensor adjusts the heat and stops the cooking process once this internal temperature is reached. When the sensor socket is connected, the cooking temperature is displayed on the oven display panel. A meat probe sensor is very convenient for dishes that must be cooked to a specific doneness.
Aero chef
An option in the new CAN ovens is the air fryer branded as “Aerochef” which works with a convection fan and a circular heating element, cooking the food with hot air instead of oil. Healthier French fries can be prepared with this option without being fried in oil. This is a new option offered by CAN ovens that is not yet on offer by other Iranian in-built oven manufacturers, giving CAN a competitive edge even against competing imported ovens.
Automatic cooling fan for durability
As the aroma and taste of oven-cooked meals are so appealing and distracting that people forget to turn on the oven fan at the end of the cooking process, an automatic cooling fan feature has been embedded in CAN ovens.
The fans are turned on automatically and the air circulation helps reduce the oven heat when turned off at high temperatures, preventing damage to the electronic boards and adding to the durability of its components. Such refined features guarantee the optimal function of all CAN ovens for 24 months.
Attractive features of CAN ovens
The control panel in CAN ovens is full touch, but some economical models have a small LCD screen with pushbuttons. The oven designs are minimalistic and these come generally in black. The TFT color display shows images of foods, making it simple to select the required program.
The ovens function at a maximum temperature of 240 ͦ C with manual timing or preset cooking programs for specific durations. An attractive feature of all CAN ovens is an array of up to sixteen cooking programs in some models.
The Fast Cook system in the 6500, M6500, and 6501 models reduce cooking times. Once the oven is turned on, it is heated very quickly and there is no need to preheat.
A range of deep and shallow trays for the oven facilitates cooking and cleaning.
The rotisserie option and other special features such as defrosting or dehydrating fruits are available in most models except for the economical ones.
The telescopic rail feature in CAN ovens allows to check the cooking status by sliding the food out of the oven and easily sliding it back if more cooking time is required. Many ovens lack a telescopic rail. The trays slide into the side racks and must be taken out completely to check the food.
All ovens have a shelf to grill steaks, but the 6561 model also incorporates a smaller shelf on which the steaks are placed to grill and the fat residues are collected on a larger shelf underneath.
The soft-close hinges of CAN oven doors is a significant feature lacking in most oven brands on the market, leading to a loud noise when the door is closed.
Upcoming features of CAN ovens
Given the growing use of the Internet of Things (IoT) in home appliances, CAN engineers have concurrently begun studies to incorporate the IoT in the brand’s ovens. Soon, the on/off settings and other oven controls will be available with this application, ushering in a new cooking era with CAN ovens for our customers.
Experience the joy of precision cooking at 240 ͦ C
Kitchens come to life with cooking, while the magic of aromas and flavors increases the joy of being together manifold. The gas stove is at the heart of cookery; however, a wider range of recipes require an oven with uniform, controllable heat. Without an oven, new experiences in cooking and baking are limited.
In recent years, built-in ovens have become more customary. This not only improves performance, but also creates more attraction and harmony in kitchen designs. The lightness, visual appeal, minimalist space, ability to fit in with other kitchen components, and cooking at precisely controlled and uniform temperatures with high efficiency are some of the outstanding features of in-built ovens. These features have transformed cooking into a joyful experience, making it possible to cook flavorsome dishes of high quality.
Using modern built-in ovens with embedded smart sensors and programmable options has given peace of mind to new cooks and professional chefs, allowing them greater precise control over the cooking process. Given modern lifestyles and smaller kitchen spaces, built-in electric ovens have also optimized the use of space and functionality in the kitchen.
What is the difference between ovens and microwaves?
Compared to an oven, the microwave cooks at a more limited level by exposing food to electromagnetic radiation and causing water and other molecules in the food to vibrate and cook by generating heat. Ovens use the uniform heat generated by gas or electricity to cook food. Thus, many specialists consider cooking in an oven to be healthier.
Selection of CAN ovens at a glance
The CAN brand of ovens is all electric. The brand does not manufacture gas or electric-gas ovens in its factory because foods and pastries cooked and baked in electric ovens have a better taste and quality than food cooked in a gas oven due to the burning gas adversely affecting the flavor and quality.
The capacity of CAN ovens is the standard 65 liters. The dimensions also generally conform to the 600x565x600 milliliter standards. However, slight design adjustments have been made to certain models to make them smaller by a few millimeters and allow for better fit and compatibility with the cabinetry in a seamless design.
The interior enamel of the oven comes in gray and black according to customer taste. Gray oven interiors are more popular.
High efficiency and low energy loss
The inner walls of CAN ovens are insulated with ceramic wool as in the imported models, which is safer than glass wool because thin glass wool fibers may contaminate the food when the fans are turned on in the oven. This is not an issue with ceramic wool.
An additional feature of CAN ovens is their triple-glazed doors using LOW-E technology. The LOW-E coating provides high efficiency with low energy losses by reflecting the heat back into the oven instead of transferring it outside. This feature provides thermal insulation and it is noticeable that the door handle and outer glass layer are not significantly hot when the oven is in use.
CAN ovens come with an easy-clean feature. Models such as the E6597M (steel) and 6957E also have a self-cleaning feature that raises oven temperatures to levels melting grease residues from previous cooking and transferring them to the bottom of the oven.
The CAN “Aerochef”
CAN is the sole manufacturer of ovens with an air fryer branded as “Aerochef” in Iran. The new CAN ovens with this feature operate with a convection fan directing the hot air towards the cooking food instead of using oil. With a significant reduction in cooking oil, healthier and tastier dishes can be prepared with this option. For instance, a large volume of crispy fries can be cooked with just a few drops of oil. This option is not yet widespread in imported models either.
Meat probe sensor
An attractive option in many CAN models is the meat probe sensor. The sensor connects to the oven display panel with a spike and gives alerts when the cooking meat reaches the required temperature. So, if the internal temperature of the meat must reach a certain degree to complete the cooking, the sensor can adjust the heat and stop the cooking process once the optimal temperature is reached, giving us a delicious meat dish cooked to a specific doneness.
Automatic cooling fan for durability
It is imperative to turn on the cooling fan at the end of the cooking and baking process to increase the lifespan of the oven. An automatic cooling fan has been embedded in CAN ovens. This special feature starts automatically when cooking is complete and the oven turns off at high temperatures, adding to the durability of the components by helping to reduce heat and prevent damage to the electronic boards.
Digital and practical features of CAN ovens
The control panel in CAN ovens is full touch, but some economical models have a small LCD screen with pushbuttons. The oven designs are minimalistic and these come generally in black.
The ovens function at a maximum temperature of 240 ͦ C with manual timing or preset cooking programs. An attractive feature of all CAN ovens is an array of up to sixteen cooking programs in some models.
The Fast Cook system in the 6500, M6500, and 6501 models reduce cooking times. Once the oven is turned on, it is heated very quickly and there is no need to preheat.
Video comparing the fast cook system with an ordinary oven
A range of deep and shallow trays for the oven facilitates cooking and cleaning.
The rotisserie option and other special features such as defrosting or dehydrating fruits are available in most models except for the economical ones.
Consecutive teaser-style videos of rotisserie, defroster, and fruit dehydrator
The telescopic rail feature in CAN ovens allows for checking the cooking status by sliding the food out of the oven and easily sliding it back if more cooking time is needed. (Note: This sentence can be deleted: In many ovens lacking the telescopic rail, the baking trays slide into the side racks and must be taken out entirely to check the food.)
Steak racks are available in all CAN ovens. The 6561 model also incorporates a small steak cooking rack over a larger tray to collect fat when cooking.
The soft-close hinges of the oven door are an important feature lacking in some ovens on the market, causing a loud sound as the door closes.
Upcoming features of CAN ovens
Given the growing use of the Internet of Things (IoT) in home appliances, CAN engineers have begun work on using this option in the brand. With the endeavors of the engineering and production team, the settings and controls can soon be used with the IoT for an easier and more pleasant experience of working with CAN ovens for our customers.